3-star hotel in Ardèche
In the heart of the most authentic and attractive part of Ardèche, nestling between vines and groves of chestnut trees, there is a secret place, a typical Cevennes style manor house with a unique character, perched on the hills above the tiny village of Saint Pons.
In bucolic surroundings of flowers, scents and greenery, time will stand still during your stay! So fall under the spell of this magic place and the beauty of the neighbouring landscapes.
Open from February to December, the hotel, awarded 3 stars and 2 Logis de France chimneys, has 15 very comfortable rooms sleeping 35 people in all.
The woodland garden, the infinity swimming pool, the playground and all our other facilities are designed to ensure you have a restful and comfortable stay.
The restaurant, awarded 2 “cocottes” by Logis de France for the quality of our fare, is open all the year round but you must book ahead. We propose family cooking featuring seasonal local and regional produce.
– Please note: Access to La Mère Biquette –
The hotel-restaurant is located at an altitude of 550 m, between the villages of Saint Pons and Sceautres. It is accessed by a bucolic, asphalted, narrow and winding path. Take your time, allow 8 minutes to climb this country path. When you arrive, you will be rewarded by the charm and calm of the place!
Restaurant in Ardèche
- Specialities from the Ardèche
- Bistronomic cooking
- Market menu made exclusively with fresh produce and all “home made”
Time out in the Ardèche
Overnights
For professional travelers only.
The owners host you in a friendly way and help you discover local savours through their gastronomic menus.
- Business Evening overnights with our restaurant or in a partner restaurant
- Business overnights with breakfast
- In Standard Room
Seminar
Get-away-from-it-all surroundings
Personalised solutions for your top executive seminars, bonding sessions, intensive driving lessons…
- Training Days
- Residential seminars
“I’m up for local tastes” get away
Take time out in a character hotel with typical local architecture.
This offer includes 1 night in a standard double room for 2 persons on half board. Breakfast is a buffet with fresh fruits, homemade bread and jams, croissants and delicatessen. Diner includes 3 dishes cooked by our chef with regional and seasonal products.